Each title in this series introduces children to an aspect of science that is part of their everyday world. Clear simple text works closely with top-quality photography and easy-to-understand diagrams to encourage learning. Each page is full of things for readers to notice, talk about and try out for themselves. All titles have a comprehensive glossary and index, plus notes on how to use the books, in order to get the most out of the information they offer. Food looks at the food chain, how what we eat on our plate gets to us, how we digest food and what kinds are good for us. Also includes are chapters on storing and cooking food.

 

There are 32 pages in this book. This book was published 2001 by Hachette Children's Group .

Sally Hewitt is an experienced children's writer. Her previous books for Watts include the In Your Neighbourhood series.