All sorts of food, from bananas to cocoa beans and coffee, can be grown in fairer and more sustainable ways than has traditionally been the case.

In Putting the Planet First: Sustainable Food and Fair Trade, discover how people around the world are working all the time to find new ways to grow and trade food fairly and sustainably. Learn too, what you can do to help the environment, and about small changes you can make that will have a real impact.

It's a fascinating introduction to the positive changes people are making to try and live more sustainably, and will inspire children to think creatively about how they can put the planet first!

This book is part of a book series called Putting the Planet First .

There are 32 pages in this book. This book was published 2018 by Hachette Children's Group .

Paul Mason is an experienced freelance writer and editor of a variety of children's information books.

This book has the following chapters:

• 1: What is sustainable food?
• 2: Fair Trade
• 3: Where is your food from?
• 4: How does your food reach you?
• 5: Growing food
• 6: Seasonal food
• 7: Protecting the soil
• 8: Biodiversity
• 9: Organic food
• 10: Meat and vegetables
• 11: The slippery problem of fish
• 12: Food and water
• 13: Wasted food
• 14: Glossary