This book is part of a book series called Usborne Cookery School .

This book is aimed at children in primary school.

There are 48 pages in this book. This book was published 1998 by Usborne Publishing Ltd .

Caroline Waldegrave trained at Cordon Bleu, London. She is the founder and managing director of the renowned Leith's School of Food and Wine. She lives in London. Roz Denny is an award-winning cookery author, consultant home economist and TV presenter. She has also co-written several of Gordon Ramsay's bestselling cookbooks. She lives in London.