Chew on This: Everything You Don't Want to Know about Fast Food
No. of pages 304
Reviews
Great for age 11-18 years
This book has been graded for interest at 12+ years.
There are 304 pages in this book. This book was published 2012 by Houghton Mifflin .
Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.
This book has been nominated for the following awards:
Volunteer State Book Award
This book was recognised in the YA category by the Volunteer State Book Award.
Grand Canyon Reader Award
This book was recognised in the Teen category by the Grand Canyon Reader Award.